The NuWave Oven Pro combines the cooking power of conduction, convection and infrared to cook nutritious meals up to 50% faster. Now you
can broil, roast, grill, bake, barbecue, steam, dehydrate and even fry without all the fats and oils. It's easy to use & dishwasher safe. Cut your family’s fat
intake and enjoy healthier meals in minutes!
The Nuwave Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave Infrared Oven quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. The Nuwave oven cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave Infrared Oven works with a patented trio of cooking methods: Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Far Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and Flavorful. The Patented Triple Cooking Process of infrared, conduction, and convection enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting.
By combining the power of conduction, convection, and infrared cooking, the
NuWave Oven cooks foods thoroughly and quickly. Their patented 3 way
cooking allows for meats to be moist and succulent but also crisply browned.
Why cook with the nuwave oven? Because it broils, roasts, grills, toasts, barbecues, steams, fries and even dehydrates, all without fats and oils. You can eat healthier and cook healthy too!
The NuWave Oven is easy to use and dishwasher safe. You'll be amazed at
the amount of time this revolutionary product will save you in the kitchen!
Order The Nuwave Oven Pro - FREE SHIPPING
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